Shellfish Shell Marinara
| Yield: | 6 Servings |
| Categories: | Pasta, Seafood |
| 3 | tb | Extra-virgin olive oil |
| 2 | lg | Garlic sloces, peeled and bruised |
| 2 | cn | Plum tomatoes, drained and coarsely chopped (28 oz) |
| 1/4 | c | Dry red wine |
| 1/4 | c | Coarsely chopped parsley |
| 1/4 | c | Fresh basil leaves, torn in half |
| 1 | ts | Dried oregano |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| pn | Sugar | |
| 12 | oz | Medium-sized shell pasta |
| 20 | Littleneck clams | |
| 1/2 | lb | Large shrimp, peeled and deveined |
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