Shellfish Skewers with Equatorial Glazing and Dipping Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Shellfish |
| 2 | tb | Peanut oil |
| 2 | Jalape=F1o chilies, minced | |
| 2 | ts | Minced peeled fresh ginger |
| 1 | Garlic clove, minced | |
| 3/4 | c | Dry white wine |
| 1/3 | c | Soy sauce |
| 1/3 | c | (packed) dark brown sugar |
| 2 | ts | Cornstarch |
| 1 | tb | Fresh lime juice |
| 1/4 | c | Shopped fresh cilantro |
| 24 | lg | Uncooked shrimp, peeled, deveined |
| 24 | lg | Sea scallops |
| 6 | Metal skewers |
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