Shellfish Stew Alla Tarantina
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Mussels,; scrubbed and debearded |
| 1 | lb | Large shrimp, U-15 size,; peeled and deveined |
| 1 | lb | Calamari, cleaned of skin,; ink sac and beak |
| 1 | lb | Small clams or cockles,; scrubbed and drained |
| 12 | Oysters, shucked,; with liquid reserved | |
| 6 | tb | Virgin olive oil |
| 1 | md | Red onion, chopped into; 1/4-inch dice |
| 1 | Red bell pepper, seeded and cored,; chopped into 1/4-inch | |
| 1 | Yellow bell pepper, seeded and cored,; chopped into 1/ | |
| 2 | tb | Freshly chopped thyme leaves |
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