Shellfish with Devilled Apricots
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Minced shallots OR 1/4 c minced green onions; no tops |
| 1/4 | c | Unsalted butter |
| 1 | lb | Sea scallops; halved, rinsed and patted dry |
| 1/2 | lb | Medium shrimp; shelled and deveined |
| 1 | c | Snow peas |
| 1/4 | c | Dry white wine or dry vermouth |
| 1/4 | c | Whipping cream |
| 1 | tb | Dijon-style mustard |
| 10 | oz | Fresh apricots; halved, about 6 to 8 whole cots |
| Salt | ||
| Pepper | ||
| 1 | tb | Fresh parsley; minced |
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