Shells and Shrimp Salad Alfresco
| Yield: | 10 Servings |
| Categories: | Salad |
| 1/2 | lb | Creamette medium shells; uncooked |
| 2 | c | Cooked medium shrimp |
| 2 | md | Fresh tomatoes; peeled, seeded and chopped |
| 2 | c | Torn fresh spinach |
| 1 | c | Sliced fresh cauliflowerets |
| 1/2 | c | Sliced radishes |
| 1/4 | c | Sliced green onions |
| 2 | tb | Vegetable oil |
| 2 | tb | Lemon juice |
| 1 | tb | Dijon-style mustard |
| 1/4 | ts | Thyme leaves |
| 1/4 | ts | American Heart Association lemon herb seasoning |
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