Shells with Artichoke Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | pk | Frozen Artichoke Hearts**; thawed,drained |
| 1/2 | c | Extra Virgin Olive Oil |
| 1/2 | c | Diced Onion |
| 2 | Cloves Garlic; crushed | |
| 1 | md | Carrot; sliced thin |
| 1 | Rib Celery; sliced thin | |
| 1 1/2 | c | Reduced Sodium Chicken Broth; more if needed |
| 1 | ts | Fresh Oregano Leaves; or 1/2 tsp dried |
| 16 | oz | Small Shell Shape Pasta |
| Salt And Pepper; to taste | ||
| Grated Parmesan Cheese; to taste |
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