Shells with Black Bean Sauce

Yield: 1 Servings
Categories:
1Sweet green pepper, chopped
1Onion, chopped
1Clove garlic, minced
1/2tsDried oregano
1/2tsGround cumin
1tsOlive oil
2cn(8 oz) low-sodium tomato sauce
1cn(15 oz) black beans, rinsed and drained
Hot-pepper sauce (to taste)
8ozShell pasta, cooked
1/2cShredded nonfat cheddar cheese
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