Shells with Creamy Wine Sauce
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 1/4 | c | Medium seashell macaroni; uncooked |
| 1/4 | c | Minced onion |
| 1/4 | c | Water |
| 1/4 | c | Chablis or other dry white wine |
| 1/4 | c | Neufchatel cheese with herbs and spices |
| Ground pepper | ||
| Vegetable cooking spray |
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