Shells with Gorgonzola
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Medium pasta shells; |
| 1/2 | c | Heavy cream; |
| 1 | tb | Dry sherry; (optional) |
| 6 | oz | Gorgonzola; cumbled; 1 oz reserved |
| Freshly ground black pepper | ||
| 1 | sl | Stale bread coursely chopped |
| 1/4 | c | Walnuts; chopped, toasted |
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