Shells with Mascarpone Cheese and Walnuts
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | oz | Dried tircolor medium shell macaroni; (1 1/3 cups) |
| 2 | Green onion; sliced, (1/4 cup) | |
| 2 | tb | Butter or margarine |
| 4 | oz | Mascarpone cheese |
| 1/4 | c | Milk |
| 2 | tb | Finely shredded Parmesan cheese |
| 1/4 | c | Coarsely chopped walnuts; toasted |
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