Shells with Tuna, Broccoli, and Red Onion
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta, Vegetables |
| 1/4 | c | Olive Oil |
| 1/2 | c | Onion -- sliced thin |
| 2 | Garlic Cloves -- crushed | |
| 6 | oz | Tuna, Canned |
| 3 | tb | Fresh Lemon Juice |
| 1 | tb | Parsley -- chopped |
| 1 | tb | Lemon Zest -- grated |
| 1/2 | ts | Dried Oregano |
| 1/4 | ts | Black Pepper -- coarsely |
| Ground | ||
| 8 | oz | Medium Pasta Shells |
| 2 | c | Broccoli Florets And Stems |
| Cut into 1" pieces |
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