Sheng Ch'ao Chi Sung (Stir-Fried Minced Chicken)
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 1/2 | lb | Boned Chicken Breast |
| 1/2 | c | Diced mushrooms * |
| 1/2 | c | Diced ham |
| 1 | c | Diced bamboos shoot |
| 1 | c | Diced white leeks (optional) |
| 1/2 | c | Green beans (cooked) |
| 2 | Eggs | |
| 3 | oz | Rice noodles |
| 1 | c | Oil |
| 20 | Mandarin Dan Bing ** | |
| MARINATE | ||
| 1/4 | ts | Salt |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| SEASONING SAUCE | ||
| 1 | ts | Salt |
| 1/2 | tb | Soysauce (light) |
| 2 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 2 | tb | Soup stock |
| 3/16 | ts | Black pepper |
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