Shepard's Chicken Chili Pie
| Yield: | 1 Servings |
| Categories: | Chicken, Low-Fat, Low-Calorie |
| 1 1/2 | Potatoes; peeled, cooked | |
| 1/2 | ts | Olive oil |
| 1 3/4 | Ground chicken breast | |
| 1/2 | c | Onion |
| 3 | Garlic; pressed | |
| 1/2 | ts | Salt |
| 14 1/2 | oz | Crushed tomatoes |
| 2 | tb | Chili powder |
| 1 | ts | Oregano |
| 1 | ts | Cumin |
| 2 | tb | Water |
| 1 | tb | Tomato paste |
| 1 | ts | Fleischmann's fat-free Spread |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | tb | Skim milk |
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