"Shepherdless" Pie
| Yield: | 4 Servings |
| Categories: | Family, Main Dishes |
| 4 | oz | Split red lentils |
| 2 | oz | Pot barley (or pearl barley) |
| 8 | oz | Carrots; grated |
| 1 | md | Onion; finely chopped |
| 1 | cn | (14oz) tomatoes, chopped |
| 1/2 | pt | Vegetable stock |
| 1 1/2 | lb | Potatoes |
| 6 | tb | Milk |
| 3 | oz | Cheddar cheese; grated |
Advertisement