Shepherd's Chicken Chili Pie
| Yield: | 6 Servings |
| Categories: | Ground, Meat |
| 1 1/2 | lb | Potatoes; peeled and cooked |
| 1/2 | ts | Olive oil |
| 1 3/4 | lb | Ground chicken breast, skinless |
| 1/2 | c | Onions; chopped |
| 3 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 14 1/2 | oz | Crushed tomatoes |
| 2 | tb | Chili powder |
| 1 | ts | Oregano |
| 1 | ts | Cumin |
| 2 | tb | Water |
| 1 | tb | Tomato paste |
| 1 | ts | Fleischmann's. Fat Free Spread |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | tb | Skim milk |
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