Shepherd's Pie--2
| Yield: | 1 Servings |
| Categories: | Ground, Beef |
| 2 | lb | Ground beef; extra lean |
| 1 | lg | Onion; coarsely chopped |
| 2 | cl | Garlic; minced |
| 1 | tb | Butter or margarine |
| 3 | lg | Carrots; shredded |
| 1 | tb | Tomato paste |
| 1 | ts | Fresh parsley; minced |
| 1/2 | ts | Thyme; crushed; dried |
| 1/2 | ts | Sage; crushed; dried |
| 2/3 | c | Beef broth |
| 8 | Servings of mashed potato | |
| 1/2 | c | Cheddar cheese; grated |
| 1/2 | c | Parmesan cheese; grated |
| Salt and pepper to taste |
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