Shepherd's Pie (Gloria Rose)
Yield: | 6 Servings |
Categories: | Low-Fat |
2 | lg | Potatoes, peeled, cooked |
1/2 | c | Lowfat yogurt |
1 | ts | Low-sodium soy sauce |
4 | tb | Minced fresh chives |
4 | tb | Minced fresh parsley |
1 | ds | Pepper |
STEW | ||
Vegetable cooking spray | ||
2/3 | c | Diced onion |
2 | Cloves minced garlic, or more | |
3 | tb | Fat-free chicken broth |
3/4 | c | Celery, minced |
12 | oz | Mushrooms, chopped |
1 | lb | Eggplant, peeled, cubed |
1 | c | Diced green bell pepper |
1 | c | Green peas, frozen or fresh |
3 | tb | Grated Parmesan cheese |
1/4 | ts | Dried thyme |
1/2 | ts | Dried basil |
1/2 | ts | Dried oregano |
1 | tb | Cider vinegar |
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