Shepherd's Pie (Gloria Rose)
| Yield: | 6 Servings |
| Categories: | Low-Fat |
| 2 | lg | Potatoes, peeled, cooked |
| 1/2 | c | Lowfat yogurt |
| 1 | ts | Low-sodium soy sauce |
| 4 | tb | Minced fresh chives |
| 4 | tb | Minced fresh parsley |
| 1 | ds | Pepper |
| STEW | ||
| Vegetable cooking spray | ||
| 2/3 | c | Diced onion |
| 2 | Cloves minced garlic, or more | |
| 3 | tb | Fat-free chicken broth |
| 3/4 | c | Celery, minced |
| 12 | oz | Mushrooms, chopped |
| 1 | lb | Eggplant, peeled, cubed |
| 1 | c | Diced green bell pepper |
| 1 | c | Green peas, frozen or fresh |
| 3 | tb | Grated Parmesan cheese |
| 1/4 | ts | Dried thyme |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1 | tb | Cider vinegar |
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