Shepherd's Pie
| Yield: | 6 Servings |
| Categories: | Ground Beef, Pork |
| 1 | lb | Lean Ground Beef |
| 8 | oz | Hot Italian Sausages * |
| 16 | oz | Whole Peeled Tomatoes |
| 1 1/2 | c | Sliced Fresh Mushrooms |
| 1 | Clove Garlic, Minced | |
| 2 | tb | Balsamic Vinegar |
| 1 | c | Frozen Peas |
| 1 | tb | Chopped Fresh Basil Or |
| 1/2 | ts | Dried Basil |
| 1 | ts | Salt |
| 1/4 | ts | Dried Oregano, Crumbled |
| Fresh Ground Pepper To Taste | ||
| 2 | lb | Potatoes ** |
| 3/4 | c | Milk |
| 1/2 | c | Grated Parmesan Cheese |
| 6 | tb | Butter, Room Temp. |
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