Shepherd's Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles |
| Filling: | ||
| 10 | oz | Frozen Fordhook lima beans |
| 1 | c | Leftover lamb gravy; - or |
| 1 | c | Canned chicken gravy |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped celery |
| 1/4 | ts | Dried marjoram leaves |
| 1/4 | ts | Salt |
| Freshly ground pepper to tas | ||
| 2 | c | Cubed cooked lamb - 1 inch c |
| Potato Crust | ||
| 8 | oz | Instant mashed potatoes; |
| Homemade mashed for 8 | ||
| Salt and White Pepper to tas | ||
| 2 | ts | Instant minced onion |
| 2 | tb | Butter |
| 1/4 | c | Finely chopped pimiento |
| 1 | Egg; slightly beaten | |
| 2 | tb | Grated Parmesan cheese |
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