Shepherd's Pie Nov 87
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats |
| 2 | lb | Roast beef |
| 2 | lg | Onions; finely chopped |
| 1 | Clove garlic; minced | |
| 1 | Tomato; peeled seeded and, chopped | |
| 2 | c | Beef stock |
| 1/2 | c | Dry red wine |
| 1 | tb | Cognac |
| 2 | tb | Worcestershire sauce |
| 1/4 | lb | Mushrooms |
| 1 | tb | Butter |
| 1 | tb | Canola oil |
| 1/2 | ts | Thyme |
| Salt and pepper; to taste | ||
| 8 | md | Potatoes |
| 2 | tb | Butter |
| 1/4 | c | Milk |
| 1 | pn | Nutmeg |
| Salt and pepper; to taste | ||
| 1 | Egg yolk |
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