| | TOFU LAYER |
| 1 | | Cake tofu; frozen, thawed and shredded |
| 1 | lg | Onion; chopped |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Thyme |
| 1/2 | ts | Ground coriander seeds |
| 1 | pn | Freshly ground black pepper |
| 1/2 | c | Walnuts; toasted and chopped |
| 1 | | Lemon; juice of |
| 1 | | -(up to) |
| 2 | tb | Tamari soy sauce (to taste) |
| | POTATO LAYER |
| 4 | lg | Potatoes; peeled and cubed |
| 3 | tb | Butter or margerine |
| 1/2 | c | Milk |
| | Salt to taste |
| | MUSHROOM GRAVY |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Mushrooms; sliced |
| 3 | tb | Tamari soy sauce |
| 1 | pn | Freshly ground black pepper |
| 1 1/2 | c | Hot potato water (from boiling potatoes) |
| 2 | tb | Cornstarch dissolved in |
| 1/2 | c | Water |
