Shepherd's Pie #5
| Yield: | 6 Servings |
| Categories: | Ground Beef, Casseroles |
| 4 | lg | To 5 lg potatoes |
| Salt | ||
| 2 | tb | Butter/margarine |
| 1 | ds | Milk/whipping cream |
| Pepper | ||
| 1 | lb | Lean ground beef |
| 1 | lg | Tomato chopped |
| 6 | Sliced mushrooms | |
| 2 | tb | Chopped parsley |
| 1 | tb | Tomato paste |
| 1 | ds | Worcestershire sauce |
| 1 | c | Brown gravy |
| 1 | pk | (10-oz) frozen peas or 1 lb, peas shelled |
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