Shepherd's Pie with Curried Meat
| Yield: | 8 Servings |
| Categories: | Indian |
| 6 | Large potatoes; mash/butter | |
| 2 | c | Frozen small peas/defrosted |
| 1 | tb | Oil |
| 2 | tb | Chopped garlic |
| 3/4 | c | Chopped onions |
| 1 | tb | Curry powder (or to taste) |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 2 | lb | Ground lamb OR |
| 1 | lb | Ground lamb+1 lb sirloin OR |
| 2 | lb | Ground Sirloin |
| 1/3 | c | Ketchup |
| 3/4 | c | Chicken broth |
| 1 | ts | Sugar |
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