Shepherd's Roast with Drunken Sauce
| Yield: | 6 Servings |
| Categories: | Mexican, Lamb |
| 5 | lb | Leg of lamb |
| SAUCE | ||
| 3 | To 4 dried chili pasillas or | |
| 4 | tb | Chili powder |
| 1 1/2 | c | Tepid water |
| 2 | Cloves garlic | |
| 1/2 | c | Olive oil |
| 1 | lg | Onion, cut into chunks |
| 2 | Pickled Serrano chilies, or any small red or green hot pepper | |
| 2 | Ounces dry grated cheese | |
| 8 | tb | Tequila |
| 2 1/4 | tb | Salt |
| 1/4 | ts | Ground cloves |
| 1 | tb | Dry red wine |
| 1/2 | tb | Lime juice |
Advertisement