Sheri's Vegan Lasagne
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 1 | tb | Minced garlic |
| 2 | ts | Basil |
| 1 | ts | Oregano |
| 2 | Bay leaves | |
| 2 | ts | Salt |
| 1 | cn | (29-oz.) tomato pur?e |
| 1 | cn | (6-oz.) tomato paste |
| 2 | tb | Dry red wine |
| 1 | c | Fresh chopped tomatoes |
| 1/4 | ts | Pepper |
| 1 | tb | Honey |
| 1/2 | c | Fresh chopped parsley |
| 2 | c | Reduced-fat firm tofu; (not silken) |
| Egg replacer to equal 2 eggs | ||
| Salt | ||
| Pepper | ||
| 6 | Cloves garlic; pressed, up to 8 | |
| 2 | c | TVP or crumbled veggie burgers |
| 2 | tb | Bragg's Liquid Aminos or soy sauce |
| 4 | tb | Catsup or tomato pur?e |
| 12 | Lasagne pasta; half cooked |
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