Shermula (Spicy Fish with Honey and Raisins)
| Yield: | 2 Servings |
| Categories: |
| 3 | ts | Cayenne pepper |
| 1/4 | ts | Ground cumin |
| 1 | ts | Salt |
| 1 | lb | Firm-fleshed fish * |
| Flour | ||
| 2/3 | c | Olive oil |
| 1 | lg | Onion, finely sliced |
| 6 | tb | Wine vinegar |
| 2 | tb | Water |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Black pepper |
| 1/2 | c | Honey |
| 1/4 | c | Raisins |
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