Sherried Baked Fruit (Modify)
| Yield: | 20 Servings |
| Categories: | Fat-Free, Fruits |
| NECESSITIES AND TEMPTATIONS | ||
| Page 301 | ||
| VIA BETTE LELAND CGVH43B | ||
| 2 | cn | 20-oz chunk pineapple |
| 1 | cn | 29-oz sliced freestone |
| Peaches | ||
| 1 | cn | 17-oz can apricots, sliced |
| 1 | cn | 16-oz pitted Bing cherries |
| Or blueberries | ||
| 2 | 15-oz jars spiced apple ring | |
| 1/2 | c | Butter (modify!) |
| 4 | tb | Flour |
| 1 | c | Brown sugar |
| 1/4 | c | Sherry |
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