Sherried Beef
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Low-Fat |
| 1/4 | c | Dry sherry |
| 3 | tb | Soy sauce |
| 3/4 | lb | Beef top round steak |
| DIVIDER | -- sliced into 1/8" strips | |
| 2 | lg | Carrots |
| DIVIDER | -- cut into diagonal slices | |
| 1 | lg | Green pepper |
| DIVIDER | -- cut into strips | |
| 1 | md | Onion; cut into chunks |
| 2 | tb | Vegetable oil; divided |
| 1 | tb | Cornstarch |
| 2 | c | Hot cooked rice |
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