Sherried Black Bean Soup
| Yield: | 6 Servings |
| Categories: | Beans, Rice & Grains, Soups |
| 32 | oz | Canned black beans, drained |
| 1 | c | Chopped onions |
| 1 | c | Sliced celery |
| 1 | c | Diced carrots |
| 1 | tb | Olive oil |
| 2 | c | Chicken broth |
| 4 | oz | Diced canned green chiles |
| 1/2 | c | Rice bran |
| 1/4 | ts | Fresh ground black pepper |
| 1 | tb | Dry sherry |
| 3 | c | Hot cooked brown rice |
| 1/2 | c | Green onions including tops, sliced, for garnish |
| 1/2 | c | Tomatoes, finely chopped, for garnish |
Advertisement