Sherried Black Beans with Saffron Rice
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Dried black beans |
| 1/2 | c | Finely diced salt pork |
| 1 | c | Chopped onions |
| 1 | c | Chopped poblano chiles |
| 2 | Cloves garlic,, minced | |
| 2 | ts | Sea salt |
| 4 | tb | Dry fino sherry |
| Freshly ground black pepper,, to taste |