Sherried Breast of Chicken
| Yield: | 12 Servings |
| Categories: | Poultry |
| 6 | Whole chicken breasts; cut in half | |
| 1 | Stick butter | |
| 1/2 | c | Sherry |
| 2 | c | Sliced mushrooms; sauted in |
| 2 | tb | Butter or Kraft margarine |
| 1/2 | c | Whipping cream |
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| Yield: | 12 Servings |
| Categories: | Poultry |
| 6 | Whole chicken breasts; cut in half | |
| 1 | Stick butter | |
| 1/2 | c | Sherry |
| 2 | c | Sliced mushrooms; sauted in |
| 2 | tb | Butter or Kraft margarine |
| 1/2 | c | Whipping cream |