Sherried Chicken

Yield:	1 Servings
Categories:

1/2	c	Flour
2	lg	Chicken breasts
1/2		Stick butter
		FOR SAUCE
1/2	c	Dry sherry
2	tb	Soy sauce
2	tb	Lemon juice
1/4	c	Finely chopped preserved ginger; (I use the kind for sushi)