Sherried Crab Meat Stuffing
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Crab meat (chunky) |
| 1 | sl | White bread |
| 3 | tb | Lemon juice |
| 1 | tb | Dry sherry |
| 3/4 | ts | Worcestershire sauce |
| 1/4 | ts | Tabasco |
| 3/4 | ts | Salt |
| 3/4 | ts | Dry mustard |
| 1 | c | Medium thick white sauce |
| 1 | Egg yolk |
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