Sherried Liver Spread
| Yield: | 2 1/2 cups |
| Categories: | Spreads |
| 1 1/2 | lb | Chicken livers |
| 1/3 | c | Almonds, blanched; minced |
| 3 | tb | Butter (or marg.); melted |
| 3 | tb | Dry sherry |
| 2 | tb | Parsley; finely chopped |
| 1 | tb | Onion; grated |
| 1 1/2 | ts | Anchovy paste |
| 3/4 | ts | Basil leaves, dried |
| 1/2 | ts | Oregano leaves;drihed |
| 1/4 | ts | Pepper |
| 6 | sl | Bacon; cooked and crumbled |
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