Sherried Mushroom Bisque
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or Margarine |
| 1/2 | c | Finely Chopped Onion |
| 2 | Jars; (4 1/2 oz) sliced mushrooms, drained | |
| 1/2 | c | Cream Sherry or Chicken Broth |
| 3 | c | Chicken Broth |
| 1 | Container; (4 1/2 to 5 1/2 oz) Garlic & Herb Spreadable Cheese | |
| 2 | c | Half & Half or Milk |
| 1 | c | Mashed-Potato flakes; (Hungry Jack Recommended) |
| 1/8 | ts | Each: Salt and Ground Black Pepper |
| Chopped fresh chives | ||
| Garlic Croutons |
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