Sherried Orange Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | Boneless, skinless chicken breast halves (about 1 l/2 pounds) | |
| 2 | tb | Sherry |
| 2 | tb | Soy sauce |
| 1 | tb | Packed brown sugar |
| 1 | ts | Chopped fresh or 1/4 teaspoon dried oregano leaves |
| 2 | Cloves garlic, finely chopped | |
| 1 | cn | (11 ounces) mandarin orange segments, drained and liquid reserved |
| 2 | ts | Cornstarch |
| 2 | tb | Raisins |
| 2 | c | Hot cooked rice |
| 1 | tb | Chopped fresh chives |
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