Sherried Portobello Mushroom Gravy
| Yield: | 3 Cups |
| Categories: |
| Pan of drippings from roast turkey breast | ||
| 3/4 | c | Dry sherry |
| 1 | Portobello mushroom, cut into 1/2-inch cubes | |
| 1 1/2 | c | Water; up to 2 1/4 c |
| 3 | tb | Cornstarch mixed with |
| 3 | tb | Water |
| Salt and pepper |
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