Sherried Shrimp Filling
| Yield: | 1 Servings |
| Categories: | Appetizers |
| -Mini Bread Cups | ||
| 1 | Loaf, very fresh bread; | |
| Utter; melted | ||
| 6 | tb | Flour |
| 6 | tb | Butter |
| 2 | c | Milk |
| 6 | oz | Sharp cheddar cheese; grated |
| 6 | Scallions; chopped fine | |
| 1/2 | c | Roasted bell peppers; |
| 1 | lb | Shrimp; cooked; coarsely |
| 1/2 | c | Spanish Fino sherry not the kind that sticks to the roof of your mouth Sherried Shrimp Filling chopped chopped salt and cayenne pepper to taste |
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