Sherried Spareribs
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Spareribs; cut into piece of four or five ribs |
| 1/4 | c | Sherry |
| 1/4 | c | Soy sauce |
| 1/4 | c | Brown sugar |
| 2 | Quarter sized disks of fresh ginger root; skinned | |
| 1 | tb | Dijon mustard; (Mr. Mustard, hot, is a good substitute, Gray Poupon isn't) |
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