Sherried Turkey Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Casseroles |
| 1 | cn | Cream of celery soup* |
| DIVIDER | -- (condensed), 10-3/4 oz. | |
| 1 | c | Milk |
| 1/4 | c | Grated Parmesan cheese |
| 3 | tb | Dry sherry |
| 3 | c | Hot cooked rice |
| 1 | c | Diced cooked turkey |
| 1/2 | c | Chopped green pepper |
| 2 | oz | Diced pimientos; drained |
| Paprika |
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