Sherry-Broth Sauce for Egg Foo Yung
| Yield: | 1 Servings |
| Categories: | Chinese, Condiments |
| 1 1/2 | c | Chicken broth |
| 2 | tb | Sherry |
| 1/4 | ts | Salt |
| 4 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 1/2 | ts | Ginger |
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| Yield: | 1 Servings |
| Categories: | Chinese, Condiments |
| 1 1/2 | c | Chicken broth |
| 2 | tb | Sherry |
| 1/4 | ts | Salt |
| 4 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 1/2 | ts | Ginger |