Sherry Chicken with Vegetables
| Yield: | 1 Servings |
| Categories: | Chinese, Poultry |
| 2 | Chicken breasts; sliced at an angle against grain | |
| 3 | tb | Sherry |
| 1 | ts | Corn starch |
| Salt; to taste | ||
| 20 | Snow peas | |
| 1 | cn | Bamboo shoots; sliced |
| 8 | lg | Black mushrooms; sliced thick |
| 1 | cn | Water chestnuts; sliced |
| 2 | Stalks green onions; sliced in 2 inch pieces | |
| 3 | Cloves garlic; cut in two or three | |
| Vegetable oil |
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