Sherry Chiffon Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 | 9 inch pie shell, baked | |
| 1 | Envelope unflavorated gelatin | |
| 1/3 | c | Cold water |
| 4 | Eggs, separated | |
| 1 | c | Sugar, divided |
| 2/3 | c | Taylor's New York State Sherry |
| 1/4 | ts | Salt |
| 1/2 | c | Whipping cream optional |
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