Sherry Mushroom Sauce
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Butter |
| 4 | oz | Fresh mushrooms -- sliced |
| 2 | tb | Flour |
| 1 | c | Light cream |
| 1 | Whole egg yolk -- lightly | |
| Beaten | ||
| 2 | tb | Sherry |
| 1 | ts | Lemon juice |
| Salt | ||
| Pepper | ||
| Paprika | ||
| 1 | Whole truffle -- minced | |
| (optional) |
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