Sherry Nut Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 | pk | White or yellow cake mix |
| 1 | pk | (3.5-oz) instant vanilla pudding |
| 3/4 | c | Oil |
| 3/4 | c | Sherry |
| 3/4 | tb | Almond extract |
| 1 | c | Chopped nuts |
| 4 | Eggs | |
| ICING | ||
| 1 | c | Confectioner's sugar |
| 1 1/2 | tb | Margerine |
| 1/2 | ts | Almond extract |
| 1 | tb | Sherry |
| ALTERNATE ICING | ||
| 6 | -(up to) | |
| 8 | tb | Confectioner's sugar |
| Enough sherry to make a glaze |
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