Sherry Onions

Yield:	4 Servings
Categories:	BBQ, Vegetables

1/4	c	Butter or margarine
5	md	Onions;, sliced thin
1/2	ts	Sugar
1/2	ts	Salt
1/2	ts	Freshly ground black pepper
1/2	c	Sherry
1/4	c	Grated Parmesan cheese
1	ds	Ground nutmeg

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