Sherry Tomato with Eggplant and Basil Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Eggplant | |
| 1 | Egg + 3 tabls water; (Washed egg) | |
| Oil for frying | ||
| 1 | lb | Sherry tomatoes ( those are very small one); Cut in half |
| 5 | Green onions ;cut in small pieces | |
| 1 | Garlic clove; small mashed very fine | |
| 2 | Tabls Basil ;cut very small | |
| 3 | Tabls Lemon juice | |
| 2 | Tabls Dressing oil | |
| Salt and Freshly ground pepper |
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