Sherry Turkey Tetrazzini
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | tb | Vegetable oil |
| 1 | lb | Ground turkey |
| 1 | cn | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | cn | Cream of mushroom soup (10.25 oz) |
| 1 | cn | Cream of chicken soup (10.75 oz) |
| 6 | Servings of cooked spaghetti or pasta of your choice | |
| 1 | c | Milk |
| 1 | c | Sliced mushrooms |
| 1/4 | c | Sherry wine |
| 1 | c | Parmesan cheese |
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