Shi Hu Duck
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2/3 | c | Soy sauce |
| 1 | Duck; rinsed and dried | |
| 7 | c | Vegetable oil |
| 3 | Green onions; chopped | |
| 4 | Thin-slice rounds fresh ginger | |
| 3 | tb | Hoisin sauce |
| 6 | Pieces star anise | |
| 1/2 | ts | Salt |
| 1/2 | ts | Msg |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/2 | c | Broccoli florets |
| 1/2 | c | Snow peas |
| 1/2 | c | Sliced bamboo shoots |
| 1/2 | c | Sliced carrot |
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