Shiitake and Egg Soup
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Water |
| 4 | Chicken Bouillon Cube -- | |
| Vegetarian | ||
| 2 | ts | Soy Sauce, Low Sodium |
| 1/8 | ts | Ground Ginger |
| 1/4 | lb | Shiitake Mushrooms -- fresh |
| 2 | tb | Cornstarch -- or arrowroot |
| 2 | tb | Water |
| 1 | Egg Beaters. 99% Egg | |
| Substitute -- or substitute | ||
| 3 | tb | Green Onions -- thin slice, |
| Tops included | ||
| Salt -- to taste | ||
| White Pepper -- to taste |
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